Soft, creamy nougats with forest fruits: a perfect balance of sweetness and freshness. Made according to age-old Italian tradition in Lombardy, using the finest almonds and hazelnuts. Ideal for sharing, combining in desserts, or simply treating yourself.
Enjoy them with a cup of coffee or tea, or incorporate them into one of these dessert ideas:
• Add chunks to a fresh fruit salad and drizzle with melted dark chocolate.
• Create a festive dessert with vanilla ice cream or custard, topped with nougat, almonds, and caramel.
• Create an Italian sweet platter with cantuccini, amarettini, cannoli, nougat, and fresh red fruit.