Mother's Day is Sunday, May 9th! Remember your mom with the sweet gift of chocolate!

Are you looking for a Gift?

For sweet-minded gift-buyers, caramels are one of the most loved confections to give to your family and friends. Sweet Mona's caramels are unique and lovingly prepared. They are the only caramels that deliver a rich, flavorful, and luxurious taste experience guaranteed to delight. Our caramels are cooked to perfection using natural cane sugar, naturally manufactured corn syrup (nonGMO), and locally sourced dairy. Sweet Mona’s guarantees your gift-giving experience from when the order is placed to the time it's delivered timely and fresh.

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Mother's Day Two-Layer Gift Box

Mother's Day Two-Layer Gift Box

$35.50 $30.00 Sale

This specially-created two-layer box for Mother's Day includes five truffles, one melt-a-way, four nut cups, two haystacks, and six flavor-infused caramels. Every mom wants chocolate and this box is created with mom in mind. The box contains a maple melt-a-way, a dark a triple berry truffle, a milk raspberry truffle, a white Irish cream truffle, a milk hazelnut truffle, a dark fig truffle, a dark salted caramel, a milk salted caramel, a dark passion-fruit ginger caramel, a dark blood orange espresso caramel, a milk Chai caramel, and a milk licorice truffle.

Whidbey Island Grown Cooperative

Sweet Mona's Chocolates

Built on a firm foundation of passion, experience, and desire, Mona Newbauer creates extraordinary, small batch confections to sweeten the world. Mona herself is a sweet and beautiful soul. She lives on Whidbey with her husband and their two Boston Terriers, Bonnie and Brooklyn. Her chocolate boutique, Sweet Mona’s, has been a Langley staple for 15 years. Continue reading....

Rachel and Mona posing

We Sweeten the World

We sweeten the world from beautiful Whidbey Island through Sweet Mona's Chocolates. Each piece is made with loving intentions and a joyful life force promoting sweet mindful moments of bliss.

We specialize in caramels. Our caramels are made in small batches in copper kettles, deposited in perfect size pieces, and covered in chocolate from Ecuador and Venezuela.

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